• Cook alongside and lead our small kitchen team.
• Develop breakfast, buffet and à la carte offerings with management.
• Monitor stock, food costs and quality, and reduce food waste.
• Maintain hygiene, food safety self-checks and kitchen standards.
• Prepare staff rotas covering at least six weeks.
• Keep menus and the kitchen handbook up to date.
• Respond to guest requests and resolve complaints personally.

What you bring

You have completed professional chef training, have experience in a similar role and enjoy hands-on cooking. You are creative, organised and committed to cleanliness, and communicate openly with colleagues and guests.

You speak fluent German, English or a Scandinavian language. Applications from the EU are welcome.

What we offer

• Good pay.
• Two days off per week.
• Five weeks of paid holiday.
• Free use of the fitness facilities and pool.
• An apartment at the resort available to rent.

The opportunity to relocate with your family; employment opportunities for your partner may also be available.